Pizza Puff Casserole - cooking recipe

Ingredients

3 eggs, beaten
2/3 cup flour
3/4 cup milk or 3/4 cup half-and-half cream
2 tablespoons diced onions
1 tablespoon melted butter
1/2 teaspoon salt
1 pinch cayenne pepper (optional)
SAUCE
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch garlic powder
1/3 cup tomato sauce (can be used if desired instead of above ingredients) or 1/3 cup favorite pizza sauce (can be used if desired instead of above ingredients)
TOPPING
1/2 cup diced pepperoni (OR both combined) or 1/2 cup salami (OR both combined)
1/4 cup diced red bell peppers (OR both) or 1/4 cup green bell pepper (OR both)
1/4 - 1/2 cup black olives
1/2 - 1 cup shredded mozzarella cheese

Preparation

Set oven to 375 degrees.
Set oven rack to second-lowest position.
Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
In a bowl, whisk together eggs, flour and milk until smooth.
Stir in onion, butter, salt and cayenne.
Pour mixture into prepared baking pan.
In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
Top with mozzarella cheese.
Bake for 25-30 minutes, or until golden brown.
Cool 5 minutes before serving.