Ricotta, Mozzarella And Ham Quiche - cooking recipe

Ingredients

1 uncooked pie shell
250 g ricotta cheese
200 g cubed ham
200 g mozzarella cheese, cubed
3 eggs
1/4 teaspoon saffron
2 tablespoons grated parmesan cheese
salt and pepper

Preparation

Preheat oven 200\u00b0C, grease an ovenproof pie dish In a bowl whip eggs and saffron, blend in ricotta, ham, cubed mozzarella and parmesan.
Season with salt and pepper to taste Pour mixture in pastry shell and bake until pastry is golden and filling set, about 20 minutes Let cool a little and serve with a salad.