Creamy Parmesan Noodles - cooking recipe

Ingredients
    2 cups milk
    2 tablespoons cornstarch
    2 teaspoons instant chicken flavored bouillon
    8 ounces wide egg noodles
    1/4 cup grated parmesan cheese
    1/8 teaspoon pepper
    chopped parsley (optional)
Preparation
    In large saucepan, beat 1/4 cup of the milk, cornstarch and bouillon until smooth. Stir in remaining milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low; simmer 3 minutes, stirring occasionally.
    Meanwhile, cook egg noodles according to package directions. Drain.
    In large serving bowl, toss cream sauce, noodles, Parmesan cheese and pepper. Sprinkle with chopped parsley, if desired.

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