Breaded Maple Pork Chops - cooking recipe

Ingredients

6 -9 pork chops, 1/2-3/4 inch thick
1/2 cup maple syrup (can use pancake syrup)
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1/2 - 1 teaspoon chili powder (can add more or less depending on the desired heat)
salt and pepper
3/4 - 1 cup flour
2 -3 cups Italian breadcrumbs (don't have to use Italian type)
1/2 cup butter (optional)

Preparation

Preheat your oven to 350\u00b0F
Mix together syrup, salt, pepper, white wine vinegar, Worcestershire sauce, and chili powder in a medium size bowl.
Take your flour and put it on a plate. Also on a separate plate, pour your breadcrumbs.
Put your pork chops in flour first then your liquid mixture then your breadcrumbs. Do this to all your pork chops and place in a baking pan.
Cut the stick butter into 1 tablespoons each and put on top of the pork chop. Bake for an hour or until there is no more and tender.