Easy Lemon Drop Cookies - cooking recipe

Ingredients

1 (18 ounce) package lemon cake mix
2 cups Cool Whip
1 egg
powdered sugar

Preparation

Preheat oven to 350\u00b0F.
Mix the ingredients together; let set for a few minutes.
Roll 1 teaspoonfuls of dough into balls and roll in powdered sugar.
Place on ungreased cookie sheet and bake for 10-12 minutes.
Remove to racks to cool.