"La Hacienda" Salsa - cooking recipe

Ingredients

1 (12 ounce) can peeled tomatoes
1 (12 ounce) can crushed tomatoes
1/4 cup chopped onion
2 green jalapeno peppers, chopped
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon cumin
chopped fresh cilantro, as desired

Preparation

In blender,.
blend both cans tomatoes(the 2 types have different flavors says the owner).
Gently mix remaining ingredients by hand.
Serve with tortilla chips.