Grilled Vegetables - cooking recipe

Ingredients

2 red bell peppers
1 green bell pepper
2 portabella mushrooms
1 -2 vidallia onion
assorted hot pepper
olive oil
cajun seasoning (or other seasoning of your choice-my cajun seasoning has salt, so if your's doesn't add salt)

Preparation

Slice all vegetables. Place in large bowl. Drizzle with olive oil, I use probably about 1 tablespoon. Sprinkle with seasonings. Toss to coat all vegetables.
Grill using an outdoor grill pan or mesh screen base that has been sprayed with Pam (my pan has large holes for the flames to do their job). Stir occasionally until veggies are cooked to your liking.