Hearty Tomato Soup - cooking recipe

Ingredients

5 medium size tomatoes
1 medium size red onion
1 1/2 cups vegetable broth
1 teaspoon flour
2 tablespoons margarine
1/4 cup cheddar cheese
1/4 cup parsley
2 cloves or 2 garlic
1/2 teaspoon salt and pepper, to taste

Preparation

Cut each tomato into four pieces.
Slice the onion thinly.
Add margarine to a medium size saucepan and let it melt at medium heat.
After that, add the onion and the tomatoes to the saucepan and cook for about 5 min.
Sprinkle salt and pepper to taste.
When the onions are cooked, add the 1 small teaspoon of flour and mix well, cook it for 2 more minutes.
Now, slowly add the vegetable broth to the mixture and whisk to avoid lumps on the soup.
Let it boiled and reduce the heat to simmer for 15 minutes.
Add half of the parsley leaves to the soup and pour it to your food processor, and liquefy it.
Pour the soup again to your sauce pan and add the cheese.
If you wish, place 3 to 4 parsley leaves to the top of the soup for decoration.