Sweet Cabbage - cooking recipe

Ingredients

1 head cabbage (cannon ball sized)
1 apple, peeled cored and chopped
1 tablespoon butter

Preparation

Brown butter and cabbage in hot open kettle, stirring constantly.
Cover and set on a higher pot hook in the back of the hearth until cabbage is tender. (Cook over low heat).
Add chopped apple and continue cooking until apples are tender.
Serve hot.