Myrecipies' Instant Pot Mac And Cheese With Bacon (Or Ham) - cooking recipe

Ingredients
    4 bacon, strips, chopped
    1 lb medium pasta shell, uncooked
    4 cups water
    2 tablespoons unsalted butter
    2 teaspoons salt
    1 (5 ounce) can evaporated milk
    8 ounces cheese, shredded
    1/2 teaspoon black pepper, to taste
Preparation
    In a 6-quart Instant Pot(R) add chopped bacon and press [Saute]. Cook bacon for 8 minutes or until crispy. Remove bacon with a slotted spoon and set aside. Turn Instant Pot off by hitting [Cancel].
    Add the pasta, water, butter, and salt. Close and lock the lid of the Instant Pot(R) and press [Manual], select high pressure and use [Adjust] to select \"Less\" mode. Press [-] or [+] to choose 4 minutes cook time.
    Carefully turn knob to vent position to release steam. Remove lid. Stir in the evaporated milk, cheddar cheese, Gouda cheese and black pepper. Press [Saute] and cook for about 4 minutes or until the cheese had melted, stirring frequently. Stir in bacon and serve warm.

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