Asian Peanut Pasta - cooking recipe

Ingredients
    1/2 cup chicken broth or 1/2 cup vegetable broth
    1 1/2 tablespoons minced fresh gingerroot
    3 tablespoons soy sauce
    3 tablespoons peanut butter
    1 1/2 tablespoons honey
    2 teaspoons chili paste (optional)
    3 garlic cloves, minced
    8 ounces penne, fusilli or 8 ounces rotini pasta
    1/4 cup chopped green onion
    1/4 cup chopped peanuts
Preparation
    Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
    Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Leave a comment