Sour Cream Coffee Cake - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
FILLING
1/2 cup brown sugar
1/2 cup chopped toasted pecans
1 teaspoon cinnamon

Preparation

Cream butter with sugar in a large bowl& beat until light.
Beat in eggs one at a time.
Add vanilla.
Sift together flour, baking powder& soda in a medium bowl.
Add flour to butter mixture alternately with the sour cream in about 4 additions, beginning& ending with flour.
Spoon half the batter into a buttered 8 inch baking dish.
Combine brown sugar with nuts& cinnamon in a small bowl and sprinkle half on the batter.
Top with remaining batter& sprinkle with rest of the brown sugar mixture.
Bake in preheated 350F oven for 35- 40 minutes,or until the center springs back to the touch or a cake tester comes out clean.
Let cool at least 10 minutes before serving.