Gluten-Free Strawberry Banana Loaf - cooking recipe

Ingredients

2 eggs
1/4 cup vegetable oil
1 cup sugar
2/3 cup mashed strawberry
2 small bananas, mashed
1 3/4 cups all-purpose gluten-free flour
1/2 cup gluten-free oats (pure, certified)
2 teaspoons gluten free baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation

In a mixing bowl, bedat eggs until frothy.
Stir in oil, applesauce, sugar, strawberries, and banana.
In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.
Stir two mixtures together JUST to moisten.
Spoon into a greased 9\"x5\"3\" loaf and bake in a preheated 350* oven for about 1 hour.
Cool for 10 minutes then remove from pan to cool on wire rack.
Best if served the day after baking.
Enjoy!