Cinnamon & Spice Cake Frosting - cooking recipe

Ingredients

2 cups reduced-fat whipped topping
1/4 cup packed brown sugar (remove any lumps)
1/4 teaspoon ground cinnamon
1 dash ground nutmeg

Preparation

In a small bowl, combine the whipped topping, brown sugar and spices (I use a whisk to do this).
Serve with a fruit tray as a dip or use as a \"frosting\" for a spice or carrot cake.