Curry Dip - cooking recipe

Ingredients

1/2 cup sour cream
3 tablespoons mayonnaise
1/2 teaspoon curry powder (or lots more to taste)
1/8 teaspoon cayenne
1 tablespoon catsup
1/4 teaspoon Worcestershire sauce
1 dash salt
1 clove garlic, minced or pressed

Preparation

mix all ingredients together and stir really well.
refrigerate at least 4 hours or til the next day.
stir again before serving.