Butterscotch Mousse - cooking recipe

Ingredients

1 (1 ounce) package jello butterscotch fat free instant pudding mix
1 1/2 cups cold nonfat milk
1 1/2 cups thawed Cool Whip Lite
1 cup raisins
1 cup coconut
1 cup crushed walnuts

Preparation

Beat milk & pudding mix til thick.
fold in rest of ingredients & serve immediately or refrigerate til ready to serve.
wonderful with Pepridge Farms Chessmen cookies.