Coconut Angel Squares - cooking recipe

Ingredients

1 8 inch angel food cake, cut into 1/2 inch cubes
1 1/2 cups cold milk
2 (3 ounce) packages instant coconut cream pudding mix
1 quart vanilla ice cream, softened
1 (8 ounce) carton Cool Whip
1/4 cup toasted coconut

Preparation

Place cake cubes in greased 13 x 9 baking dish.
In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.
Add ice cream and beat on low just until combined.
Spoon over cake cubes.
Spread with whipped topping, then sprinkle with coconut.
Cover and chill for at least 1 hour.