Virginia'S Cinnamon Sauce (Bread Pudding, Ice Cream, Crepes, Etc - cooking recipe

Ingredients

1 cup sugar
3 tablespoons cornstarch
1 pinch salt
3 teaspoons cinnamon
1 teaspoon vanilla

Preparation

In a medium saucepan, combine the sugar, cornstarch, salt, and cinnamon.
Whisk 3 cups of water into the dry ingredients.
Bring to a rolling boil over medium-high heat, stirring frequently.
Remove from heat and stir in vanilla. Sauce will thicken and turn clear as it cools. Serve warm or cool.
Covered, the sauce will keep in the refrigerator for some time and reheats well in the microwave. Try it over pancakes or french toast, ice cream, blintzes, bread pudding, apple pie -- .