Easy No Bake Frozen Cherry Cream Pie (2 Pies!!!) - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) package frozen dark sweet cherries, chopped (about 2 cups)
1 tablespoon lemon juice
1/4 teaspoon almond extract
1 (8 ounce) container frozen non-dairy topping, thawed
2 (6 ounce) prepared graham cracker pie crusts (you can use Oreo or chocolate crusts as well)

Preparation

In large bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Mix in cherries, lemon juice and almond extract.
Fold in whipped topping.
Pour mixture into crusts and freeze overnight.
Let stand 5 minutes before serving.
Garnish as desired.
Store leftovers covered in freezer.