2 Pot Stove Top Unstuffed Cabbage Rolls - cooking recipe

Ingredients

1 lb lean ground beef
3 cups cabbage, chopped
1/2 cup onion
1 garlic clove, minced
1 (10 1/2 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water, divided
salt and pepper, to taste
2 cups long grain rice, cooked

Preparation

In one pot, cook rice; you will want to end up with 2 cups of cooked rice.
In the second pot, a medium dutch oven, brown ground beef, onion and garlic; drain if needed and return to pot.
Add your soup and sauce, 1/2 cup water, cabbage, salt and pepper to taste; stir well.
Cook over medium heat, covered, for 15-20 minutes or until cabbage is soft.
Stir occasionally and add remainder 1/4 cup of water while cooking, if sauce gets too thick.
Divide rice onto 4 plates; top with the beefy tomato cabbage mix.