Meatless Pizza Fondue - cooking recipe

Ingredients

29 ounces spaghetti sauce
2 cups shredded mozzarella cheese
1/4 cup parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
Italian bread, cut in cubes

Preparation

Combine all ingredients in slow cooker. Cover and cook on low 3 hours, until cheeses are melted and sauce is hot.
Serve with bread for dunking.