German Style Pot Roast - cooking recipe

Ingredients

3 - 3 1/2 lbs boneless pot roast, either rump, chuck, round
1 1/4 ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)
3/4 cup water
1 1/2 cups beer
1 teaspoon brown sugar
1/2 teaspoon caraway seed

Preparation

In dutch overm brown roast over medium heat.
Blend soup mix with water and beer.
Mix in brown sugar and caraway seed.
Simmer on stovetop, covered 2.5 hours or until tender.
Thicken gravy if desired.