Turnip, Honey & Roasted Garlic Soup - cooking recipe

Ingredients

1 ounce butter
1 medium onion, diced
3 medium carrots, diced
2 medium potatoes, diced
10 1/2 ounces turnips, diced
1 celery rib, diced
3 cups chicken stock
6 garlic cloves, roasted in skin in the over still soft
4 teaspoons honey
salt & pepper

Preparation

Melt butter in pot, add onions and cook gently for 10 min without coloring.
Add carrots, potatoes, turnips, celery and stock to the pot. Bring to a boil, cover and simmer gently for 1 hour.
Remove from stove and blend until smooth, return to the pot.
Squeeze the roasted garlic from the skins, mash into a pulp and add to the soup with the honey.
Season to taste and serve.