Grilled Teriyaki Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 cup teriyaki sauce
1/4 cup fresh lemon juice
2 smashed garlic cloves
2 teaspoons sesame oil

Preparation

Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
Seal bag, and shake to coat.
Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
Preheat grill for high heat.
Lightly oil the grill grate.
Remove chicken from bag, discarding any remaining marinade.
Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.