Thai Chicken Curry - cooking recipe

Ingredients

1 (14 ounce) can coconut milk
3 potatoes, small quartered
3 tablespoons nam pla
1 tablespoon curry powder
1/4 teaspoon clove, ground
1 lb boneless chicken, cubed

Preparation

Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
Simmer 15 minutes.
Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
Stir occasionally.
Serve with rice.