Fluffernutter Frosting - cooking recipe

Ingredients

2 cups confectioners' sugar
1 cup creamy peanut butter
2 cups marshmallow cream
2 tablespoons margarine
1 teaspoon vanilla
2 tablespoons milk

Preparation

Beat with electric mixer on medium speed the peanut butter, margarine and vanilla.
Add the fluff and beat until completely incorporated.
Add sugar and milk and beat until smooth.
Frosts a round 2-layer cake or a 9\" x 12\" cake.