Transparent Pies - cooking recipe

Ingredients

1 pie crust (either storebought or your own recipe)
4 tablespoons butter (no substitutions)
1 cup sugar
2 large eggs, beaten
nutmeg

Preparation

Preheat oven to 350\u00b0F.
Line six individual tart pans with pastry.
Cream butter and sugar thoroughly; add eggs and blend.
Pour into pastry lined tart pans, sprinkle a dusting of nutmeg on top and bake 20 minutes or until knife inserted in center comes out clean.