Chocolate Peanut Butter Banana Bombs - cooking recipe

Ingredients

8 ounces dark chocolate, chopped or 8 ounces bittersweet chocolate chips
1/4 cup cream
1/2 cup creamy peanut butter
6 ripe bananas, cut into 2-inch chunks

Preparation

Melt chocolate over double boiler, stirring almost constantly until smooth.
Whisk in cream and peanut butter until smooth.
Dip banana pieces in chocolate mixture and place on baking sheet lined with waxed paper.
Place in refrigerator and chill for 1 hour or until set.
If you have left over dipping mixture, you can repeat steps 3 and 4 for double-dipped bombs.