Sennebec Hill (Bread Machine) - cooking recipe

Ingredients

1 1/2 lb loaf
1 1/4 cups water
3 tablespoons canola oil
2 tablespoons molasses
2 large egg yolks
1 1/2 cups bread flour
3/4 cup whole wheat flour
1/2 cup medium rye flour or 1/2 cup dark rye flour
3 tablespoons rolled oats
3 tablespoons yellow cornmeal
3 tablespoons toasted wheat germ
1/2 cup nonfat dry milk powder
1 1/2 tablespoons gluten
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 tablespoon bread machine yeast)

Preparation

Place all the ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on dark and program for the Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.