Arugula And Garlic Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1/2 red onion
2 garlic cloves, minced
1 bunch arugula, rinsed and trimmed
salt and pepper
8 ounces hot pasta

Preparation

Heat oil and butter in a medium skillet over low heat; stir in red onion and saute until crisp tender, about 3 minutes.
Stir in garlic, saute 1 minute.
Add the arugula, saute, stirring, about 2 minutes.
Season with salt and pepper. Toss with hot pasta and serve.