Spicy Shrimp - cooking recipe

Ingredients

1/4 cup butter, don't even think of using anything else
1 1/2 tablespoons olive oil
1 tablespoon chili sauce
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice, only the real stuff
1/2 lemon, thinly sliced (with skin)
6 -8 cloves garlic, crushed
1 teaspoon chopped fresh parsley
1 tablespoon red pepper flakes
1 teaspoon oregano
1 tablespoon red pepper sauce, such as tabasco
1 lb jumbo shrimp

Preparation

Combine all ingredients except shrimp and simmer for 5 minutes.
Allow to cool.
Wash, peel, and devein shrimp.
Dry and marinate 8 hours in prepared mixture.
Preheat oven to 300F.
Place shrimp and marinade in a shallow baking dish and bake 10 to 12 minutes, basting twice, until shrimp is cooked.
Serve in soup bowls with lots of crusty bread to mop up the juices.