Jelly Roll Fruit Fillings, Lemon, Orange,Pineapple - cooking recipe

Ingredients

3/4 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup cold water
2 egg yolks
1 tablespoon margarine, melted
2 teaspoons lemons, rind of, grated
3 tablespoons lemon juice, room temperature

Preparation

Combine granulated sugar, cornstarch and salt in saucepan.
Gradually stir in cold water until smooth.
Cook over medium heat., stirring constantly, until mixture boils; boil 1 minute, stirring constantly.
Remove from heat.
In a mixing bowl, beat egg yolks; stir about 1/4 cup of the hot mixture into egg yolks.
Gradually stir egg yolk mixture into hot mixture.
cook over low heat, stirring constantly.
Remove from heat; stir in margarine, lemon peel and lemon juice.
Cool, then spread over jelly cake roll.
FOR ORANGE FILLING; SUBSTITUTE ORANGE JUICE FOR COLD WATER,
PINEAPPLE FILLING, SAME BUT USE PINEAPPLE JUICE AND 8 OZ CRUSHED PINEAPPLE, DRAIN AND SAVE JUICE -- .