Banana Marshmallow Creme - cooking recipe

Ingredients

1/2 lb marshmallows
1/2 cup cream, 1/2 & 1/2
1/2 cup nuts, chopped
1/4 cup lemon juice, fresh
2 teaspoons lemon rind
2 bananas, finely sliced
1 1/2 cups whipping cream

Preparation

Melt the marshmallows and the 1/2 and 1/2 cream over double boiler.
Stir until smooth.
Add nuts and fresh lemon juice. If you add botted lemon juice here, don't add as much; I think it would overpower this dessert.
Add lemon zest and bananas to the mixture.
Cool.
Beat the whipping cream until stiff; fold into the lemon mixture.
Pour into mold and chill until firm.