Chocaroon Pie - cooking recipe

Ingredients

3 ounces unsweetened chocolate (chopped)
1/2 cup unsalted butter
3 eggs
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla extract
2/3 cup sweetened condensed milk
2 2/3 cups sweetened coconut

Preparation

Heat oven to 350. Coat a 9 inches pie plate with nonstick spray.
Melt chocolate and butter in a small sauce pan over low heat.
Stit together eggs, sugar, flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.
Combine sweetened condensed milk and coconut. Spoon over chocolate mixture leaving 1/2-1 inch border.
Bake at 350 for 35-40 minutes until center is firm but still moist
Cool completely on wire rack.