Easy Low-Fat Crock Pot Spaghetti Sauce - cooking recipe

Ingredients

2 (28 ounce) cans crushed tomatoes
1 (15 ounce) can Italian-style diced tomatoes
1 1/2 cups sweet onions (chopped)
2 cups mushrooms (sliced)
3 garlic cloves (crushed)
3 tablespoons Italian spices
1 tablespoon sugar

Preparation

Pour all ingredients in crock pot.
Cook on low 6 to 8 hours.
If using meatballs they can be cooked all day with sauce or added the last 2 hours.
If freezing, cool sauce favorite way and put in containers to freeze.