Sauteed Green Beans - cooking recipe

Ingredients

1 lb fresh green beans, trimmed
2 tablespoons extra virgin olive oil
2 garlic cloves, chopped
1/2 lemon
kosher salt

Preparation

Boil green beans until they are still a little crunchy but fork tender. Drain.
Heat olive oil in a big skillet then add garlic. Cook about 30 seconds or 1 minute (make sure you do not burn it).
Add green beans to skillet and saute about 7 minutes, tossing frequently.
Squeeze with fresh lemon juice and serve.