Raisin Sauce, Southern Style - cooking recipe

Ingredients

3/4 cup brown sugar
1 teaspoon cornstarch
1 1 cup stock, from ham, tongue or 1 cup use water
1 tablespoon vinegar
1 cup raisins
1 tablespoon butter (no substitutions)
1/4 teaspoon salt
pepper, to taste
1/4 teaspoon Worcestershire sauce
5 cloves

Preparation

Mix sugar and cornstarch; add broth gradually, stirring constantly.
Add remaining ingredients and cook, stirring occasionally, until raisins are plump and mixture is thick.
Serve hot.