Marmalade Carrots - cooking recipe

Ingredients

4 cups carrots, thinly sliced
1/3 cup orange juice
1/2 teaspoon ginger, chopped
1/3 cup orange marmalade
1 tablespoon margarine
snipped parsley, if desired (to garnish)

Preparation

Combine carrots, orange juice, ginger and marmalade in 1 1/2 quart casserole Dot with butter.
Bake uncovered@ 350F 30 minutes or until carrots are tender.