Paula Deen'S Hot Bacon Cole Slaw - cooking recipe

Ingredients

6 slices bacon
1 large onion, chopped
1 medium green bell pepper, chopped
1 large green cabbage, shredded
4 tablespoons chili powder, to taste
salt
1 (10 ounce) can diced tomatoes and green chilies, such as ro-tel

Preparation

In a large skillet, cook bacon until crisp.
Remove to paper towels to drain.
Crumble bacon and set aside.
In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
Add chili powder and salt, to taste.
Add tomatoes and simmer just until warmed through.
Slaw should be slightly crisp.
Adjust seasonings and add salt to taste.
Serve quickly with crumbled bacon.