Potpourri Salad - cooking recipe

Ingredients

1 cup chopped onion
1 cup chopped tomato
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 cup chopped apple (works best with an apple that is tart)
3 -4 tablespoons lemon juice
1/3 cup olive oil
salt and pepper

Preparation

Mix all Fruits and Veggies together in medium size serving bowl.
Mix the rest of the ingredients and pour them over the veggie/fruit mix.
Toss to coat and refrigerate at least 2 hours to get the flavors to blend properly.