Baked Chicken Breasts In Red Wine (Easy) - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 (10 ounce) can cream of mushroom soup
1 (2 ounce) envelope Lipton Onion Soup Mix
1 cup red wine
1 cup mushroom, trimmed

Preparation

Place chicken in a 2\" deep pyrex baking dish leaving space between the breasts.
Mix the rest of the ingredients and pour over the chicken breasts.
Cover tightly with foil and bake at 350 degrees for 1 hour or until done (maybe another 15 minutes).
Place chicken on plates with gravy poured over it.