Yams Amaretto - cooking recipe

Ingredients

4 large yams
4 large granny smith apples
1 (14 ounce) can pineapple chunks, drained
1/4 - 1/2 cup brown sugar
1 dash clove
1/2 cup butter
1/2 cup amaretto liqueur

Preparation

Preheat oven to 350 degrees F.
Cook yams in boiling water long enough to soften, but still firm.
Peel and cut into 1/2\" slices. Peel and core apples; slice thinly.
In a butter casserole dish, altenate layers of yams, apples and pineapple, dotting with butter, sprinkling with cloves and sugar--until all are used.
Pour Amaretto over all.
Cover and bake for 30-40 minutes or until apples and sweet potatoes are tender.