Texas Style Salsa - cooking recipe

Ingredients

1 can diced tomato
1 small onion
1 hot jalapeno pepper
2 teaspoons tomato sauce
2 teaspoons garlic salt
1 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon chili powder

Preparation

Chop jalapeno and onion in food processor until chopped but not pureed.
Add diced tomatoes, garlic salt, black pepper, cumin, and chili powder and blend for a few seconds more.
I like a lot of garlic so you might want to add more for your taste.
Serve with tortilla chips or on baked potatoes for a low fat alternative to butter.