Ingredients
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2 cups corn flakes, crushed
1 cup butter
1/3 cup sugar
2 teaspoons vanilla
2 cups flour, sifted
1 teaspoon cinnamon
1 cup pecans, finely chopped
1 cup powdered sugar
Preparation
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Blend butter, 1/3 c sugar; add vanilla. Combine flour and cinnamon & add this mixture to the crushed cornflakes alternating w/ the sugar mixture. Add pecans and form into small balls. Bake 350 degrees for 30 minutes. Roll in powdered sugar while hot.
Measure corn flakes BEFORE crushing ! Yield is a guesstimate.
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