Chicken Spread - cooking recipe

Ingredients

2 cups chopped cooked chicken
2 -3 mushrooms, cut up
1 shallot, chopped
1 sprig fresh parsley, cut up
3 -4 tablespoons mayonnaise
1 teaspoon Dijon mustard
toasted baguette, sliced

Preparation

Add all ingredients except baguette slices to a food processor; process until smooth.
Season to taste with salt and pepper.
Spread on toasted baguette slices.