Curried Apricot Pork Chops - cooking recipe

Ingredients

2 tablespoons apricot nectar
2 tablespoons apricot preserves
1 tablespoon honey dijon mustard
1 tablespoon reduced sodium soy sauce
1 teaspoon curry powder
2 boneless pork loin chops
1/4 teaspoon lemon pepper
1 1/2 teaspoons canola oil
1/2 cup dried apricot, sliced
2 green onions, sliced thin

Preparation

In a small bowl, combine apricot nectar, apricot preserves, Dijon mustard, soy sauce & curry powder. Mix well, then set aside.
Sprinkle chops with lemon pepper, then, in a small nonstick skillet, cook the chops in oil for 5 to 7 minutes on each side or until a meat thermometer reads 145 degrees F (Make that 160 degrees, if you're an ol-fashioned cook!). Remove chops & set them aside.
Add apricots & onions to the pan & cook, stirring, for 2 minutes.
Stir in the nectar mixture, then return chops to the pan & heat through, spooning the sauce over the top of the chops. Cook until sauce is slightly thickened.
At that point, eat & enjoy!