Butter Steamed Broccoli - cooking recipe

Ingredients
    1 large head broccoli
    3 tablespoons unsalted butter
    1 tablespoon soy sauce
    salt and pepper
Preparation
    Cut the broccoli into florets, discarding stems or reserving for another use.
    Combine the florets with butter, soy sauce and 1/4 inch water in a skillet large enough to hold the florets in a single layer.
    Bring to a boil.
    Reduce heat and simmer 3 minutes.
    Remove cover and simmer until most of the liquid has evaporated, 1 -3 minutes longer.
    Add salt and pepper to taste.
    Stir florets to coat with sauce and serve.

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