Cream Of Millet - cooking recipe

Ingredients

3 tablespoons whole millet (ground to make 1/4 C flour)
1 cup water (divided)
1/8 - 1/4 teaspoon salt
1/4 - 1/2 teaspoon cinnamon
1/2 tablespoon margarine or 1/2 tablespoon butter
1/2 teaspoon vanilla

Preparation

Bring 3/4 C of water to boil in a small saucepan.
Mix remaining 1/4 C water with millet, salt and cinnamon; add to saucepan.
Stir thoroughly, bring to a boil again and reduce to a simmer.
Cook 10 minutes, stirring occasionally.
Add butter and vanilla after pot is removed from the flame.