Pinon - cooking recipe

Ingredients

10 very ripe plantains
5 lbs lean ground beef
2 cups canola oil
8 eggs
6 cups cheddar cheese
1/2 cup of white california raisins
10 stuffed olives
6 garlic cloves, choped
1 onion, choped
1 red pepper, choped
1 beef, boullon cube (knor)
3 packages , sazon con achoite
2 packages of sazon sin achiote
1/4 cup , sofito (onion,garlic,cilantro,culantro,green & red pepper,small sweet peppers olive oil all blended)
salt
pepper
1 stickof butter

Preparation

In a skilet at moderate fire brown the ground beef with salt and pepper. Drain the liquid fron the meat.Add onion ,red pepper, beef cube,sofrito,sazon,olives let simmer for 10 minutes. Add salt and pepper as needed. last add the raisins.lower the fire level and let the beef simmer.
Peel the plantains and slice them thin. Add oil to skillet. fry the plantain slices and place in a try with napkins to retain excess oil. butter up your casserole layer the plantains in the botton beat 4 eggs and pour on top of the bottom layer. Add 3 cups of cheese,ground beef the other 4 eggs beatten chesse then cover with the rest of the plantains.
bake under 375 for 45 minute.
let cool down before slicing.