Traditional Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs, peeled halved lengthwise
1/4 cup mayonnaise, low-fat okay
1 tablespoon prepared mustard
1/2 teaspoon white vinegar
1/4 teaspoon salt
1 tablespoon sugar
paprika (to garnish)

Preparation

Scoop egg yolks into bowl.
Set aside egg whites.
Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
Mash together with fork until smooth.
Spoon mixture into egg white halves.
Sprinkle tops with paprika,.